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Momo Sheeter – 7 X 6

This momo sheeter machine does it 7 times faster. The Chefs Shop 7 × 6 variant rolls out 2,700 perfectly round, 70 mm momo sheets every hour — at just 6 gm each. That’s the ideal wrapper for small, bite-sized momos that fly off the plate at street stalls, food carts, and evening snack shops. Stainless steel body means no rust and easy cleaning. Just 120 watts of power — less than a ceiling fan.

SKU: 7 X 6 Categories: ,
Description
Specification Details
Model Code CSMS76
Dimensions (LXBXH) 320X310X360 MM
Weight 18.5 KG
Capacity 1800 Pcs/Hr
Power 140 W

Why Small Momo Businesses Are Switching to This 7 × 6 Momo Sheeter

  1. Roll 2,700 Wrappers Per Hour — Do in Minutes What Takes Hours by Hand

One person rolling momo wrappers by hand makes about 300 to 400 pieces per hour. That’s slow. This momo sheeter machine pushes out 2,700 sheets in the same time — nearly 7 times more. One worker on this machine replaces 3 to 4 workers rolling by hand. Your morning prep that used to take 2 hours? Now it takes 20 minutes. The rest of the time, your team can focus on what actually sells — stuffing, cooking, and serving.

  1. 70 mm — The Perfect Size for Street Food Momos That Sell Fast

Small momos are the biggest sellers in India’s street food market. Customers want 6 to 8 pieces on a plate, and they want to pop them in one bite. The 7 × 6 die makes a 70 mm wrapper at just 6 gm — exactly right for small steamed momos, fried momos, and tandoori momos. Smaller wrappers also mean you use less dough per piece, so your per-momo cost drops and your profit per plate goes up.

  1. Every Single Wrapper Comes Out the Same — Round, Even, Ready to Fill

The biggest headache with hand-rolling is that no two wrappers are the same. Some are thick in the middle, thin on the edges. Some are oval, not round. With this machine, every wrapper is exactly 70 mm, exactly 6 gm, exactly the same thickness. Your momos look the same, cook at the same speed, and your customers get a consistent plate every time. That’s how you build repeat business.

  1. Electricity Cost? Almost Nothing. Savings? Huge.

This momo making machine runs on 120 watts. That’s less power than a ceiling fan. Run it for a full 10-hour day, and your electricity bill goes up by about ₹12 to ₹15. Now think about what you’re saving — the daily wages of 2 to 3 extra workers is ₹1,000 to ₹2,400. The machine pays for itself in the first 2 to 3 weeks.

  1. Full Stainless Steel — Handles Humid Kitchens, Passes Food Safety Checks

Momo kitchens are wet, floury, and hot. Cheap machines start rusting in a few months. The CSMS-SS01 body is full stainless steel — no rust, no food smell, no bacteria hiding in corners. Wipe it down after every shift and it looks brand new. When the FSSAI inspector visits, your machine will be the cleanest thing in the kitchen.

  1. Sits on Any Counter — Even a Food Cart

The machine measures 530 × 320 mm — about the size of a small microwave. It weighs 25 kg, which is heavy enough to stay stable while running but light enough to shift around if needed. No floor space needed. No special installation. Just place it on your counter and plug it in. It’s built for tight kitchens, small stalls, and cramped prep areas.

  1. Changeable Die — One Machine, Many Wrapper Sizes

Today you’re making 70 mm wrappers. Tomorrow a customer wants bigger momos. No problem. The die on this momo sheeter machine is removable and swappable. Buy a different size die, change it in a few minutes, and make a completely different wrapper — all on the same machine. One investment covers your entire menu.

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